Source(google.com.pk)
In Ancient China, meat dishes referred to the dishes with pungent ingredients such as onion, ginger, garlic and leek that were considered to influence one's temperament and desire in religious. Until to the Tang Dynasty (618-907), meat dishes were given the new definition which is the dishes cooked by animal ingredients. They always contain too much fat, but they are indispensable in people's daily life, for different ingredients have different nutritious elements. For example, goose and duck meat benefits heart, chicken soup is helpful for cold and bronchitis, and pork liver benefits the eyes. The materials of meat dishes can be cooked just after cutting into necessary shapes or through initial processing. However, most of them have fishy smells, so spices are necessary for cooking meat dishes, such as prickly ash seeds, cardamom (cao guo) and star anise (da hui xiang).
Chinese appetizers can consist of: dumplings, crispy dishes, cookies, toasts, lotus flowers, rice, chicken wontons, pot stickers and tamari roasted nuts. Chicken is prepared as Kung Pao chicken, tso`s chicken, chicken in peanut sauce, braised chicken with peppers (which includes brown sugar and cornstarch), simply fried, chicken with pineapple or with fried walnuts. Most of the Chinese soups are named after the vegetable names that they contain, although they are almost all based on meat, especially chicken stock. Dumplings are simply prepared steamed, with sugar, flour and oil or filled (jiaozy or pot sticker – shallow fried) with various aliments, including red beans, crabs with peanuts roast or minced pork meat with rice wine. Rice is consumed in wide amounts, especially combined with highly flavoured aliments, such as: almonds and various nuts, garlic, green onions or champignon mushrooms. The traditional fortune cookie is made with flour, cardamom, brown sugar, salt, eggs and anason. Other sweets include almond cookies, fruit droughts, almond cream with chow chow (with unflavoured gelatine, milk and almond essence), or almond lake with mandarin oranges.
TINGLY SZECHUAN PEPPER BEEF NOODLES
INGREDIENTS
Salt
1 pound dried Chinese noodles or thin spaghetti
3 tablespoons vegetable oil
1 pound ground beef
1 onion, minced
1 small red chili pepper, such as Fresno, minced
4 large cloves garlic, minced
1 1-inch piece of fresh ginger, minced
2 teaspoons Szechuan pepper
1 teaspoon Chinese five-spice powder
1/4-1/3 cup Tamari (dark soy sauce) or liquid amino (a gluten-free alternative to soy sauce and Tamari), such as Bragg brand
2 cups shredded iceberg lettuce
1 bunch scallions, thinly sliced on an angle
Chili oil or Sriracha, for serving
Serves 4
PREPARATION
Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain.
While the pasta is working, in a large skillet, heat the oil, three turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil.
Add the onion, chili pepper, garlic, ginger, Szechuan pepper and five-spice powder to the beef. Stir fry until the onion is slightly softened, 2 minutes.
Add the noodles to the beef mixture. Stir in the Tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or Sriracha).
Chinese Beef Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Beef Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Beef Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Beef Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Beef Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Beef Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Beef Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Beef Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Beef Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Beef Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Beef Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
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