Source(google.com.pk)
Stewed Pork with Brown Sauce is a popular meat dish in China. As a sister dish of Dongpo Braised Pork, it has been the favorite of many celebrities. Su Dongpo, the well-know poet of the Song Dynasty (960 - 1279), wrote a poem about Dongpo Braised Pork to introduce the cooking methods and flavor of the dish. It is said that Mao Zedong, the former chairman of China, loved stewed pork very much and always said that the dish would make people smarter. The dish is loved by many people because it is delicious, nutritious, and goes well with rice. Stewing is one of the best ways to cook the pork because it makes the meat easy to digest and also keep most of the meat’s nutrition. At the same time, the stewing reduces the meat’s cholesterol content.
Ingredient:
Streaky pork (pork belly) with rind, 500 g
Preparation:
Clean the pork with water. Then cut it into 2.5 cm cubes (about 1 inch) and put them onto a plate. Each piece of pork should contain both fat and lean meat. You may cut them into larger pieces if you prefer.
Preparing Pork Cubes
Seasonings:
Bay leaves
cinnamon
cooking wine
garlic
ginger slices
salt
soy sauce
star anise
sugar
Note: the reddish color of this dish is mainly from sugar; soy sauce is just used to season, and too much soy sauce will give the dish a darker color. If you want to give the dish a brighter color, you can use rock candy, instead of sugar. The amount of the seasonings should be adjusted to suit one's personal taste.
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