Source(google.com.pk)
King Prawn Chow Mein
A delicious, fun recipe that is hearty and will go excellently with a side of mixed vegetables.
King Prawn Fried Rice
Spring onions go perfectly with the king prawns, you could also add some thinly diced onions into the rice for a sweet crunch to the dish.
King Prawn and Green Pepper with Black Bean Sauce
A sophisticated dish packed with a punch. The addition of chillis makes the dish spicy and is an excellent main to go with rice.
Shrimp and Vegetable Stir Fry Recipe
Ingredients:
2 tablespoons cooking oil, divided
8 ounces raw jumbo shrimp, peeled and deveined
1/2 cup canned baby corn, cut in half lengthwise
1/2 cup snow peas, cut in half lengthwise
1/2 red bell pepper, sliced thinly
1 clove garlic, finely minced
1 teaspoon grated fresh ginger
1/2 cup Tsingtao beer*
1 tablespoon soy sauce
1/2 teaspoon cornstarch + 1 tablespoon cool water
1 teaspoon toasted sesame seeds
Preparation:
Instructions:
1. Heat a saute pan over high heat. When the pan is very hot, add just 1 tablespoon of the cooking oil and swirl to coat. Add the shrimp and arrange in one layer. Let cook undisturbed for 1 minute. Flip the shrimp and fry for an 30 seconds then immediately remove the shrimp to a plate. The shrimp should be seared on the outside but still a little uncooked on the inside.
2. Wipe the pan clean with a paper towel. Return the same saute pan to medium-high heat. When the pan is hot, add the remaining 1 tablespoon of cooking oil and swirl to coat. Add the bell peppers, baby corn and snow peas to the pan and saute for 1 minute. Stir in the garlic and the ginger and saute until fragrant, about 30 seconds.
3. Pour in the Tsingtao beer and the soy sauce and let come to a boil. Add the shrimp back into the pan and pour in the cornstarch/water mixture. Stir to coat the shrimp and let cook for an additional 1-2 minutes until the shrimp is cooked through. Sprinkle with sesame seeds and serve over rice.
Sichuan prawns in chilli sauce recipe
Serves four
Ingredients
450g uncooked prawns
1½ tbsp groundnut oil
2 tsp finely chopped fresh ginger
2 tsp finely chopped garlic
2 tbsp finely chopped spring onions
For the sauce
1 tbsp tomato purée
2 tsp chilli bean sauce
1 tsp Chinese black vinegar or cider vinegar
1 tsp sugar
2 tsp sesame oil
For the garnish
spring onions, sliced lengthways
Sichuan cooking is popular throughout China. I can see why – next to Cantonese, it is one of my favourite culinary regions of Chinese cookery. The dish is quick and easy and makes a wholesome and delicious meal, served with a stir-fried vegetable and steamed rice.
It's a prawn, it's a shrimp, it's a delicious crustacean! We're happy when either lands on our plate, but if you truly need to know the difference, we can point you in the right direction. For the record: you'd be hard-pressed to tell them apart by taste-test alone.
Inspect a specimen with its shell intact (otherwise you may never know). Does it have claws on two or three of its five pairs of legs? Two means shrimp, three means prawn. And no legs means you bought your prawns or shrimp pre-shelled and have much less prep work to do. Other ways to tell, keeping in mind that in many parts of the world, especially in the Commonwealth, "prawn" and "shrimp" are interchangable: prawns are typically harvested from fresh water and shrimp from salt, and prawns will usually be larger than shrimp — think tiger prawns, although both shrimp and prawns come in a huge variety of sizes and shapes.
If you find yourself caring way too much whether the fishmonger is trying to pull a fast one on you, remember: it literally doesn't matter whether you have shrimp or prawns, as long as you don't overcook either. Maybe re-focus your energies on finding really great olive oil or the perfect skewer for a shrimp/prawn kebab.
Chinese Prawn Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Prawn Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Prawn Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Prawn Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Prawn Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Prawn Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Prawn Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Prawn Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Prawn Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Prawn Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Prawn Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
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