Source(google.com.pk)
Chinese eating and drinking habits differ greatly from those in the West. Westerners eat more meat while Chinese eat more vegetables, especially the traditional cereals. (Cereals are said to have been discovered by Shen Nong, the chief of the ancestors of remote antiquity.) China began growing the five cereals as food crops during the Zhou Dynasty.
The Zhou Dynasty was the most prosperous period of the slave society, and during this time politics, economics and culture advanced greatly. It was the strongest of the three slave dynasties: Xia, Shang and Zhou.
The imperial cuisine of the Zhou Dynasty was a great improvement over the cuisines of the Xia and Shang dynasties. Beginning with the construction of the Xia Dynasty palace and the establishment of the imperial court, an organization was set up to prepare and serve food to the emperor and empress. Officials were appointed, royalty began seeking pleasures, and an imperial kitchen system was conceived.
The Shang Dynasty imperial cuisine was even better than the cuisine of the Xia Dynasty. The foods for the emperors, princes, and dukes were stratified, and a system of stratified foods for the nobility was developed, however, a system for managing imperial food was still lacking.
During the Zhou Dynasty, such a complete system was developed. It included procurement, diets and preparation as well as staffing, supervising the imperial food, and developing grades for the emperor, princes and dukes. Everything was done in a fixed order according to the “eating rites.”
The Zhou Dynasty imperial food was of a higher standard than the imperial food of the Xia and Shang dynasties, and famous dishes, feasts and banquets appeared one after another. During the Zhou Dynasty, Chinese imperial cuisine took shape. Staple and non-staple foods were plentiful and many imperial and famous dishes were developed.
The fairly advanced economy in the Western Zhou Dynasty resulted in abundant cereals, vegetables and meats. The cereals available included rice, corn, millet and beans. The Book of Songs states there were in excess of 130 plants, which included more than 30 kinds of common vegetables. Fruits and nuts included peach, plum, apricot, date, wild jujube (Chinese date), chestnut, hazelnut, pear, sweet crabapple, persimmon, melons, cherry, orange, tangerine and shaddock (a fruit similar to a grapefruit).
When it comes to food, Chinese are equally diverse as they are in language dialects. Food habits are also influenced by regions, as China is has a vast territory that contains deserts, steppes, grasslands and icy mountains. It is due to the diversity of the climate, products and customs that there are widely different food styles and tastes in local regions. One thing is for certain though. Chinese cuisine is highly appreciated and sought-after all over the world, because of its aromatic, delicious and exotic dishes.
Some other exotic dishes from the Chinese cuisine include the bird's nest Soup, the Kung Pao Chicken, Mapo Dofu, Shark Fin Soup, the Buddha Jumping Over the Wall dish, Prawn with Dragon's Body and Phoenix's tail, or Squirrel with Mandarin Fish.
China is one of the colossal civilizations that history gave us. Their traditions, customs and culture are almost unmatchable by a lot of the current peoples of the World. Their diversity and fascinating way of life have made China one of the jewels of Asia. Putting that together with the fact that it’s the most populous country in the World and that it is one of the dominant powers of today, gives you the idea on how big China really is...
Considered both a craft and an art, Chinese cuisine has been developing and getting richer since the oldest times. During the reign of Emperor fu (20 centuries B.C.), Chinese people learned how to fish and hunt, but also agriculture and cooking began their evolution. The Chinese cooking and food decorating got to the status of high art during the Chou Dynasty and then it was influenced by Confucianism and Taoism. The principles of Confucius promoted the etiquette of food and the joy that it can bring. Taoism promoted health and hygienic aspects of cooking, as the body should be is search for longevity. Based on the spectrum of these 2 major directions, Chinese cuisine doesn’t include unhealthy food, as most of the dishes are low-calorie and low-fat. Added to this, Chinese explored numerous kinds of herbs, spices, seeds, roots and plants and used them in natural traditional dishes and all aliments that Chinese consume have both a physiological need and a spiritual one, as they can bring joy, prosperity or happiness.
Thanks to these authentic values, Chinese cuisine is considered nowadays one of the most valuable culinary heritages in the world. A Chinese traditional meal consists of carbohydrates and zhushi, or main food. The carbs are found in rice, noodles, dough and pastries based dishes and the veggies and meats are considered starch.
Chinese Cooking Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Cooking Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Cooking Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Cooking Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Cooking Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Cooking Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Cooking Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Cooking Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Cooking Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Cooking Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Cooking Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
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