Chinese Recipes with Chicken by Chef Zakir for Kids Soup Images in Urdu Chicken Shashlik Bitter : Simple Chinese Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Wednesday, 16 April 2014

Simple Chinese Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Simple Chinese Recipe Biography
Source(google.com.pk)

You've decided to take the plunge and start cooking Chinese food. That's great! To help you get started, here are easy Chinese recipes that will give you an idea of the tastes and flavors used in Chinese cooking, without having to buy a wok. The ingredients used should be available in the ethnic or international section of most grocery stores.

1. Chinese Black Sea Bass

In this recipe marinated Black Sea Bass is served with a flavorful sauce with lemon juice, ginger, garlic and toasted sesame seeds. This is a good recipe for cooks who are new to Chinese cooking or just want a recipe for baked fish (instead of steaming or pan-frying, two more traditional Chinese cooking methods).

2. Cold Asparagus Salad

Rhonda Parkinson

Fresh asparagus is boiled and topped with Chinese seasonings in this simple recipe that uses only six ingredients.

3. Baked Chicken Wings

Chicken wings are coated in a sweet and spicy mixture and baked. The only unusual ingredient is hoisin sauce; you can substitute barbecue sauce if it’s not available.

4. Broccoli With Oyster Sauce

This recipe is so easy to make - just boil the sauce and pour it over broccoli that has been briefly cooked in boiling water. Either regular broccoli or Chinese broccoli (gai lan) can be used.

5. Beef Stew

Beef, carrots and tomatoes are seasoned with soy sauce and tomato paste in this hearty stew.

6. Pepper Steak

A retro dish from the 1950s and '60s, fried pepper steak is a great way to get an idea of the flavors used in Chinese cooking. This recipe uses bell peppers, fresh mushrooms and canned baby corn.

7. Oyster Sauce Chicken

Easy Oyster Sauce Chicken is a nice and easy recipe from a reader that is perfect for weeknights. The recipe calls for a whole chicken, but I found it also works quite well when I halve the recipe, using 1 1/2 pounds of chicken breast halves and half the amount of sauce.

8. Roast Honey Chicken

Here's a great recipe for Sunday night dinner - a roasting chicken is marinated in the refrigerator for several hours and then roasted in the oven. The chicken is coated with reserved marinade during roasting. The recipe calls for rock sugar, but brown sugar can be used instead. Many grocery stores carry five-spice powder in the spice section. The recipe includes instructions for telling when the chicken is done.

9. Basic Fried Rice

Here is a very simple, easy recipe for fried rice that can be made in the frying pan.

10. Quick and Easy Pineapple Fried Rice

This is a great dish for busy weeknights, that uses cooked shrimp and canned pineapple rings.

11. Almond Float

Finally, a simple dessert recipe made with gelatin and almond extract, topped with canned fruit cocktail. This dessert tastes great at any time of year - feel free to substitute seasonal fresh fruit or other canned fruits for the fruit cocktail if desired. Almond Float is the western version of a traditional Chinese recipe called “Almond Tea,” that is made with ground almonds and agar-agar.

12. 5 Minute Chocolate Dipped Fortune Cookies

A quick and easy way to add extra flavor to storebought fortune cookies.

Corn Manchurian Fried Rice

Indian Chinese style fried rice with corn manchurian

Corn Manchurian Fried Rice Recipe

Ingredients

For Corn Manchurian:

Sweet corn - 1 1/4 cups, coarsely ground

Maida - 2 tbsps

Corn flour - 1 tbsp

Ginger garlic paste - 1 tsp

Green chilies - 1, finely chopped

Coriander leaves - 1 tbsp, finely chopped

Salt to taste

Oil for deep frying

For Fried Rice:

Raw rice - 1 1/4 cups, cooked till each grain is separate or use left over cold rice

Spring onions - 3, finely chop the whites and greens

Carrot - 1, (small) finely chopped

Capsicum - 1, (small) finely chopped

Garlic - 3 cloves, finely minced

Dry red chilies - 2, tear into pieces

Soy sauce - 1/2 tsp

Vinegar - 1 tsp

Pepper powder - 1/2 tsp

Salt to taste

Cooking oil - 1 tbsp

Method

Heat oil for deep frying the corn manchurian. While the oil is heating, take a bowl and mix in the coarsely ground sweet corn, green chilies, ginger garlic paste, coriander leaves, salt, maida and corn flour. Make small balls and deep fry to a golden brown shade. Drain the manchurian and place on absorbent paper. Keep aside.

In a cooking vessel, heat oil, add the minced garlic and saute for a few seconds. Add dry chilies and spring onion whites and saute on high flame for 2 mts, tossing the contents constantly.

Add the finely chopped carrots, beans and capsicum and saute for 7 to 8 mts on high flame, constantly mixing the contents so that they do not burn. Add salt, vinegar, pepper powder and soy sauce and mix.

Add the corn manchurian and mix. Add the cooked rice and mix well for a mt. Adjust salt and turn off flame.

Remove onto a serving bowl and garnish with spring onion greens.

Tips

You can add finely chopped beans, cabbage and cauliflower to boost nutrition quotient.

Corn Manchurian Fried Rice is a gem among corn recipes while veg fried rice and vegetable manchurian are some of the best vegetarian Indian chinese recipes.