Source(google.com.pk)
These are my mum’s famous Chinese-style pork chops which is loved by my family. I think this recipe was passed down by my late grandmother (paternal side), which my mum made for more than 2 decades. For such good tasting food, the recipe is really simple. The pork chops tasted great on its own, even when cold. For leftovers, my mum will make an amazing hot and sweet tomato sauce to go with the cut slices which will be shared in the next recipe. I can’t decide if I liked to eat it plain more, or with the sauce, so we usually have it both ways. This recipe was entirely cooked by my mum – I was merely documenting the recipe and taking photos. I asked my mum if she mind sharing our family “secret” recipe with others, and she said no problem, as good food is meant to be shared.
Chinese pork recipes - Information and resources pertaining to preparing Chinese food made with pork, including stir-fried and deep fried pork dishes. Includes Cantonese, Szechuan, and Shanghai pork recipes.
Chinese Slow-Cooked Pork Shoulder
Pork Dinner Macaroni And Cheese
Ingredients
3 pounds trimmed pork shoulder
1 teaspoon Chinese five-spice powder
1 teaspoon kosher salt
3 cups chicken broth
1 cup dark soy sauce
1/4 cup packed dark brown sugar
2 tablespoons toasted sesame oil
1/2 teaspoon crushed red pepper
4 scallions, cut into 2-inch pieces
1 garlic head, halved
1 (2-inch) knob unpeeled fresh ginger, thinly sliced
8 dried shiitake mushrooms, optional
Hot cooked Chinese egg noodles, for serving
Directions
Rub the pork all over with the five-spice powder and salt. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Stir to dissolve the sugar. Add the scallions, garlic, ginger, the mushrooms, if using, and the meat, turning it a few times to coat. Cover the cooker, set it on HIGH, and cook for 4 hours. Set the cooker on LOW and cook until the meat is very tender, at least another 2 hours (6 hours total).
Transfer the pork to a platter, cover lightly, and let rest 15 minutes. Meanwhile, pour the cooking liquid into a measuring cup and skim off and discard the vegetables and fat that rise to the surface. Slice the meat and serve warm or at room temperature with noodles and the sauce on the side.
Chinese Pork Chops
Original recipe makes 6 servingsChange Servings
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons lemon juice
1 tablespoon vegetable oil
1/2 teaspoon ground ginger
1/8 teaspoon garlic powder
6 boneless pork chops
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Directions
In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
Preheat the grill for high heat.
Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.
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