Source(google.com.pk)
A simple bowl of Curry Mock Abalone with Rice Vermicelli yet it can be quickly and easily transform to be served as a presentable party food. By adding some garnish or simple special ingredient like mock floss or crispy cereal with curry leaves or what you can think of, it will be a unique dish.
P.S: Fresh veggies have vibrational frequencies which are not found in processed or canned food or meat that is beneficial to our body.
Preparation: 5 mins, Cooking time: 5 mins
Ingredients (serves 2)
° 150g rice vermicelli, blanched in hot water and drained well
° 1 can vegetarian mock abalone, drained
° 1-2 tablespoons curry powder
° 3-5 tablespoons water
° 6 slices of carrot, shredded
° 1 tablespoon olive oil
° salt to taste (optional)
° some fresh Chinese celery (optional), for garnish
Method
1. Mix the curry powder and chilli powder with 3 tablespoons of water to form curry paste and set aside.
2. Heat oil in a non-stick wok. Stir in curry paste and fry over medium heat until fragrant.
3. Throw in vegetarian mock abalone and stir-fry for 1-2 minutes and off the heat.
4. Add in rice vermicelli, carrot shreds and mix well. Sprinkle some water for easier tossing, if needed. Season to taste with salt if necessary.
5. Dish up, garnish with Chinese celery and serve immediately.
This was an impromptu creation for dinner last night using whatever left over ingredients I have. Therefore, I didn't even write down the quality used for each ingredient. It was only after cooking, those curry leaves look so harmonize with the pasta, radiate a kind of simple beautiful energy that captured my heart. Therefore I took a picture of it and share it with you.
It could be I was experiencing a feeling of great satisfaction yesterday. I went for my 9th blood donation at Blood Bank [yep, passed haemoglobin check, Thalassemia Minor have a much higher requirement than normal person].
I have small vein and the staff nurse was surprised that my blood flow so smooth and fast that within 3 mins 47 secs, they collected 450ml of my blood (weight 45-50kg only 350ml blood will be taken, > 50kg 450ml blood will be taken). The fastest record according to her was a guy with big vein within 3 mins 20 secs. The friendly staff-nurse really knows how to bring surprises to me.
Could it be the vegetarian diet or could it be I have drink lots of plain water prior to the blood donation that resulted such an uncongested good flow? I don't really know.
Few days back, I just attended an EFT (Emotional Freedom Workshop) conducted by Ms Tan Hwee San (Counsellor and Healer), learning a little about Emotional Acupressure and Energy Psychology. On my way to the blood bank which was about 1 hour train journey and having nothing to do, I started to do some simple tapping near the end points of my energy circuits or meridians. Maybe, that also helps to create that small wonder too.
Back to this pasta, it calls for pasta, minced garlic (optional), curry leaves fried in olive oil, salt and curry power for garnishing. So just play with any ingredients, have no expectation and be surprise by the outcome ...
Vegetable Manchurian or Veg Manchurian is an popular Indo-Chinese recipe which most of us do like along with a bowl or fried rice or noodles. For those whom haven't tried making veg manchurian at home think it's very difficult and complicated recipe I used to be among them too until I tried it and from then there's no looking back but like most of the Indo-Chinese recipe this veg manchurian was also not able to make to blog as I normally make these things for dinner.
We love Chinese Food - Fried Rice, Broccoli in Hot Garlic Sauce, Spring Rolls, Garlic Chicken, Tofu Coconut Curry and veg noodles are our most fav and constant restaurant order. Once in a month we used to go Chinese Restaurants - Panda Hut, P.F. Chang's China Bistro. Even my kids love this Chinese Fried Rice. Its my long time wish to recreate their Fried Rice & Broccoli in Hot sauce. And finally made it last weekend for our lunch. Traditionally Chinese Fried Rice are made with a day or two days old Cooked Rice(cold Rice) and also in restaurants they use Jasmine/Long grain rice but i used Basmati Rice. Except the rice flavor n taste i got the 90% of Restaurants' Fried rice taste, texture and flavor.
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