Source:(google.com.pk)
Chicken Lo Mein
Ingredients:
Servings:
4
Units: US | Metric
2 teaspoons instant chicken bouillon granules (or 2 cubes)
2 cups boiling water
8 ounces boneless skinless chicken breasts, cut into long, thin slices
1/4 cup dry white wine
1/4 cup soy sauce
4 teaspoons cornstarch
2 teaspoons sesame oil
3 -4 garlic cloves, minced
1/2 teaspoon ground ginger
4 green onions, chopped
4 ounces water chestnuts, chopped (1/2 a can)
2 cups finely shredded cabbage
1 cup thinly sliced celery
1 cup frozen green pea, thawed and drained
1 carrot, shredded
8 ounces thin spaghetti, cooked and drained
Directions:
1
Dissolve broth granules in boiling water in small saucepan.
2
Pour 1/2 cup broth mixture into large skillet.
3
Let remaining liquid in saucepan cool.
4
Bring mixture in skillet to boiling.
5
Add chicken and simmer 5 minutes, until no longer pink in center.
6
Remove chicken with slotted spoon to platter.
7
Pour off liquid from skillet.
8
Stir wine, soy, and cornstarch in small bowl until smooth.
9
Stir into remaining cooled broth in saucepan.
10
Heat oil in same skillet over medium-high heat.
11
Add garlic and ginger; cook 30 seconds, stirring.
12
Add all veggies; cook, stirring 2-3 minutes until veggies are crisp-tender.
13
Add chicken and pasta; toss 2 minutes until heated through.
14
Stir cornstarch mixture in saucepan; add to skillet.
15
Cook 2-3 minutes, stirring, until slightly thickened.
16
Top with additional sliced green onion if desired.
Chicken Pineapple Stir- Fry
Ingredients:
Servings:
6
Units: US | Metric
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon cider vinegar
1 tablespoon ketchup
1/2 teaspoon ginger
1 tablespoon minced garlic
1 teaspoon cornstarch
1 lb boneless skinless chicken breast, cut into 2 inch strips
2 tablespoons vegetable oil
1 (16 ounce) package frozen stir fry vegetables
1 (8 ounce) can pineapple chunks, drained, reserve 1/4 cup juice
Directions:
1
Mix first 7 ingredients with reserved 1/4 cup pineapple juice in small bowl.
2
In large skillet, stir-fry chicken in hot oil 5 minutes.
3
Add vegetables, stir-fry 4 more minutes.
4
Stir in pineapple and sauce, heat through.
5
Serve over rice.
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