Source(google.com.pk)
During a long period of production and living practice, China has made great contribution to the world on the aspects of food resource exploration, diet treatment, nutrition and health care, dishware design and cuisine aesthetics. Intellectuals in China have created countless dishes with apt names, aromas, flavors and colors, greatly enhancing the dining experience. During these four or five thousand years of development, Chinese cuisine appears various features in different periods and regions. Generally speaking, people in this country mainly live on the five common cereals and vegetables and added by a small supply of meat. This eating habit is formed by the mode of production which is centered by agriculture. Moreover, Chinese food makes cooked and hot food primary, which is related to the advance of culinary skills and early civilization of the country.
Chinese Tea
Purple Clay Teapot
Purple Clay TeapotWith a profound history of over 4,000 years, Chinese tea is regarded as an exquisite art form that requires sampling. Now it has become the national drink and one of the three soft drinks in the world (the other two are coffee and cocoa). It is from China that the tea planting techniques, processing, drinking methods and ceremony were directly or indirectly introduced to the world. So China is regarded proudly as the hometown of tea. The land can be divided into four growing regions: South China, Southwestern China, and Yangtze River's north and south banks. These vast planting areas widely grow various kinds of tea trees. Each kind requires unique tea sets to infuse the best flavor. The sets mainly include tea cup, pot and saucer. Their materials differ in porcelain, pottery, lacquer ware, glass, bamboo and wooden fish stone. What's more, tea ceremony is considered to be a good way to cultivate the minds. Through infusing, appreciating and tasting tea, people can nourish their inborn nature and promote friendship among each other.
Chinese Alcohol
Wine is indispensable to Chinese Wedding.
Wine is indispensable to wedding ceremonies.Alcohol may be featured at sumptuous banquets to ease the expression of diners' thoughts and feelings. But in the long process of Chinese history, it is not only an objective existence but also a cultural symbol. China is one of the earliest countries in the world to make alcohol and the history can be traced back to prehistoric times. Since its appearance, it is not just a kind of drink, but is also endowed with spiritual and cultural value which reflects in social political life, literature, aesthetic idea and manner of life. From this point of view, to drink alcohol is actually to taste a culture. According to the historical records, as early as in the Shang Dynasty (16th - 11th century BC), Chinese people began to drink alcohol and use it to worship Gods. All kinds of alcohol except yellow rice wine developed greatly after the Han (206BC-220) and Tang (618-907) dynasties. Chinese alcohols have a wide variety of kinds. By the type of products, they can be divided into yellow rice wine, white wine, medicinal liquor, fruit liquor and beer. By the alcoholic content, they can be grouped into strong alcohol liquor, medium alcohol liquor and low alcohol liquor. In recent years, Chinese wine-making industry is prospering every day. Through thousand years of development, alcohol, as a basic necessity in people's life, has already melted into the resplendent Chinese civilization.
Chopsticks play an important role in Chinese food culture. Chopsticks are called "Kuaizi" in Chinese and were called "Zhu" in ancient times (see the characters above). Chinese people have been using kuaizi as one of the main tableware for more than 3,000 years.
It was recorded in Liji (The Book of Rites) that chopsticks were used in the Shang Dynasty (1600 BC - 1100 BC). It was mentioned in Shiji (the Chinese history book) by Sima Qian (about 145 BC) that Zhou, the last king of the Shang Dynasty (around 1100 BC), used ivory chopsticks. Experts believe the history of wood or bamboo chopsticks can be dated to about 1,000 years earlier than ivory chopsticks. Bronze chopsticks were invented in the Western Zhou Dynasty (1100 BC - 771 BC). Lacquer chopsticks from the Western Han (206 BC - 24 AD) were discovered in Mawangdui, China. Gold and silver chopsticks became popular in the Tang Dynasty (618 - 907). It was believed that silver chopsticks could detect poisons in food.
Chopsticks can be classified into five groups based on the materials used to make them, i.e., wood, metal, bone, stone and compound chopsticks. Bamboo and wood chopsticks are the most popular ones used in Chinese homes.
There are a few things to avoid when using chopsticks. Chinese people usually don't beat their bowls while eating, since the behavior used to be practiced by beggars. Also don't insert chopsticks in a bowl upright because it is a custom exclusively used in sacrifice.
Chinese Foods Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Foods Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Foods Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Foods Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Foods Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Foods Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Foods Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Foods Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Foods Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Foods Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Foods Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
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